Monday, April 9, 2012

Review: Dominion Square Tavern


How did it take me so long to get here? I remember working at CIBC across the street and seeing this place before, I think they used to have a sign that said they served pickled pig's foot or something like that. We were downtown Friday night and decided to try it out. My girlfriend had already been and told me she liked it. We get in and sit at the bar, which is seriously a beautiful place to have a glass and a meal at. Copper bar top, a nice rack of hanging cured meats, and a really good restoration job all around with old antique chipped mirrors and leaf shaped lamps. The bartender was very attentive to us even through all the complicated drink orders flying his way.